Management, food employees, and conditional employees; knowledge, responsibilities, and reporting
16
Food-contact surfaces: cleaned & sanitized
23
Proper date marking and disposition
56
Adequate ventilation and lighting; designated areas used
Source: Harris County (unincorporated), TX health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.