Management, food employees, and conditional employees; knowledge, responsibilities, and reporting
21
Proper hot holding temperatures (135°F)
40
Personal cleanliness
49
Non-food contact surfaces clean
Source: Harris County (unincorporated), TX health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.