CAFE POGACHA

Violations (14)

• 4200

  Food-contact surfaces maintained, cleaned, sanitized

• 3100

  Food properly labeled; proper date marking

• 3700

  In-use utensils properly stored

• 4300

  Nonfood-contact surfaces maintained and clean

• 3400

  Wiping cloths properly used, stored; sanitizer concentration

• 4400

  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

• 0600

  Adequate handwashing facilities

• 0100

  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

• 2110

  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

• 2600

  Compliance with valid permit; operating and risk control plans, and required written procedures

• 0400

  Hands washed as required

• 1400

  Raw meats below and away from ready-to-eat food; species separated

• 0900

  Proper washing of fruits and vegetables

• 1100

  Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria