Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
H - MART (SEAFOOD DEPT)
2120
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
H - MART (GROCERY / PRODUCE)
Source: King County (Seattle), WA health department. Data refreshed October 15, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.