LITTLE GARDEN CHINESE RESTAURANT

Violations (12)

• 0600

  Adequate handwashing facilities

• 3300

  Potential food contamination prevented during delivery, preparation, storage, display

• 4200

  Food-contact surfaces maintained, cleaned, sanitized

• 3400

  Wiping cloths properly used, stored; sanitizer concentration

• 4400

  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

• 4800

  Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

• 3200

  Insects, rodents, animals not present; entrance controlled

• 4300

  Nonfood-contact surfaces maintained and clean

• 1300

  Food contact surfaces cleaned and sanitized; no cross contamination

• 0100

  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

• 1900

  No room temperature storage; proper use of time as a control, procedures available

• 2600

  Compliance with valid permit; operating and risk control plans, and required written procedures