TASTE OF XIAN BELLEVUE LLC

Violations (12)

• 4100

  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

• 3300

  Potential food contamination prevented during delivery, preparation, storage, display

• 1720

  Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

• 1200

  Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

• 1400

  Raw meats below and away from ready-to-eat food; species separated

• 1900

  No room temperature storage; proper use of time as a control, procedures available

• 2600

  Compliance with valid permit; operating and risk control plans, and required written procedures

• 1100

  Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

• 1600

  Proper cooling procedure

• 4400

  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

• 3200

  Insects, rodents, animals not present; entrance controlled

• 3400

  Wiping cloths properly used, stored; sanitizer concentration