MAHARJA CUISINE OF INDIA
10120 SE 260TH ST, 121, Kent, WA, 98030
Most recent inspection
- Date
- May 12, 2026
- Type
- Routine Inspection/Field Review
- Result
- Unsatisfactory
- Risk category
- 3
- Cited findings
- 12
- Jurisdiction
- King County (Seattle), WA
Violations (12)
- 4200
Food-contact surfaces maintained, cleaned, sanitized
- 3100
Food properly labeled; proper date marking
- 3700
In-use utensils properly stored
- 4400
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4800
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3300
Potential food contamination prevented during delivery, preparation, storage, display
- 3400
Wiping cloths properly used, stored; sanitizer concentration
- 2120
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1400
Raw meats below and away from ready-to-eat food; species separated
- 0100
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2600
Compliance with valid permit; operating and risk control plans, and required written procedures
- 0600
Adequate handwashing facilities
Earlier inspections on file
Source: King County (Seattle), WA health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.