CHICKEN SOUP HOUSE

Violations (15)

• 3300

  Potential food contamination prevented during delivery, preparation, storage, display

• 4200

  Food-contact surfaces maintained, cleaned, sanitized

• 3400

  Wiping cloths properly used, stored; sanitizer concentration

• 4300

  Nonfood-contact surfaces maintained and clean

• 4000

  Food and nonfood surfaces properly used and constructed; cleanable

• 3200

  Insects, rodents, animals not present; entrance controlled

• 4100

  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

• 4700

  Garbage, refuse properly disposed; facilities maintained

• 4900

  Adequate ventilation; lighting; designated areas used

• 1400

  Raw meats below and away from ready-to-eat food; species separated

• 2110

  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

• 1600

  Proper cooling procedure

• 2500

  Toxic substances properly identified, stored, used

• 0400

  Hands washed as required

• 1500

  Proper preparation of raw shell eggs