FOUR SEASONS HOTEL SEATTLE
99 UNION ST, Seattle, WA, 98101
Most recent inspection
- Date
- September 8, 2026
- Type
- Routine Inspection/Field Review
- Result
- Unsatisfactory
- Risk category
- 3
- Cited findings
- 7
- Jurisdiction
- King County (Seattle), WA
Violations (7)
- 4200
Food-contact surfaces maintained, cleaned, sanitized
GOLDFINCH TAVERN
- 4400
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
GOLDFINCH TAVERN
- 4100
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
GOLDFINCH TAVERN
- 2120
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
GOLDFINCH TAVERN
- 3400
Wiping cloths properly used, stored; sanitizer concentration
FOUR SEASONS HOTEL SEATTLE- EMPLOYEE DINING
- 2110
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
FOUR SEASONS HOTEL SEATTLE- EMPLOYEE DINING
- 4100
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
BANQUET ROOM
Earlier inspections on file
Source: King County (Seattle), WA health department. Data refreshed October 3, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.