GRAND HYATT SEATTLE
721 PINE ST, Seattle, WA, 98101
Most recent inspection
- Date
- March 9, 2026
- Type
- Routine Inspection/Field Review
- Result
- Unsatisfactory
- Risk category
- 3
- Cited findings
- 4
- Jurisdiction
- King County (Seattle), WA
Violations (4)
- 4100
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
GRAND HYATT - MAIN KITCHEN
- 2700
Compliance with variance; specialized processes; HACCP plan
GRAND HYATT - MAIN KITCHEN
- 4100
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
GRAND HYATT - EMPLOYEE RESTAURANT
- 2120
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
GRAND HYATT - EMPLOYEE RESTAURANT
Source: King County (Seattle), WA health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.