SEATTLE HARBOR RESTAURANT
2040 WESTLAKE AVE N, Seattle, WA, 98109
Most recent inspection
- Date
- September 1, 2026
- Type
- Routine Inspection/Field Review
- Result
- Unsatisfactory
- Risk category
- 3
- Cited findings
- 11
- Jurisdiction
- King County (Seattle), WA
Violations (11)
- 3300
Potential food contamination prevented during delivery, preparation, storage, display
- 2900
Adequate equipment for temperature control
- 4200
Food-contact surfaces maintained, cleaned, sanitized
- 4300
Nonfood-contact surfaces maintained and clean
- 3100
Food properly labeled; proper date marking
- 3200
Insects, rodents, animals not present; entrance controlled
- 4800
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3700
In-use utensils properly stored
- 3600
Proper eating, tasting, drinking, or tobacco use
- 0100
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2110
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Source: King County (Seattle), WA health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.