SAKURA RAMEN

Raw animal food stored over/not properly separated from ready-to-eat food. Unpasteurized raw whole shell eggs stored above cut ready to eat cabbage in walk in cooler. Operator reorganized.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unpasteurized raw whole shell eggs stored above cut ready to eat cabbage in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored at ambient room temperature of 81F on cook line shelf. Per operator, items were left out at room temperature for less than 2 hours. Operator moved eggs to reach in cooler to chill.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored at ambient room temperature of 81F on cook line shelf. Per operator, items were left out at room temperature for less than 2 hours. Operator moved eggs to reach in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw beef stored above non commercially packaged ready to eat cheese wonton in white residential reach in freezer. Operator recognized.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw beef stored above non commercially packaged ready to eat cheese wonton in white residential reach in freezer. Operator recognized. **Corrected On-Site**

High Priority

Stored food not covered. Wontons not covered in reach in freezer and stored below non commercially packaged raw beef. Operator reorganized.

Basic - Stored food not covered. Wontons not covered in reach in freezer and stored below non commercially packaged raw beef. Operator reorganized. **Corrected On-Site**

Basic

Floor area(s) covered with standing water in front of mop sink.

Basic - Floor area(s) covered with standing water in front of mop sink.

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (120F - Cooling for 1 hour at 1:10, 115F at 1:40) cooling in deeply filled covered container in walk in cooler. At current rate item will not reach 70 F in required 2 hour window. Operator removed covering moved item to walk in freezer to increase cooling rate.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (120F - Cooling for 1 hour at 1:10, 115F at 1:40) cooling in deeply filled covered container in walk in cooler. At current rate item will not reach 70 F in required 2 hour window. Operator removed covering moved item to walk in freezer to increase cooling rate. **Corrective Action Taken**

Intermediate

Ice scoop handle in contact with ice at front counter. Operator removed.

Basic - Ice scoop handle in contact with ice at front counter. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use cooking utensils stored in 85F standing water on kitchen prep table. Operator removed utensil.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use cooking utensils stored in 85F standing water on kitchen prep table. Operator removed utensil. **Corrected On-Site**

Basic