SAKURA RAMEN

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding) not prepped or portioned today stored inside of original packaging inside on food storage container at kitchen flip top. Per operator, item has been stored for approximately 2 hours. Operator removed item from packaging and placed into food storage container to remove double layer and began to chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding) not prepped or portioned today stored inside of original packaging inside on food storage container at kitchen flip top. Per operator, item has been stored for approximately 2 hours. Operator removed item from packaging and placed into food storage container to remove double layer and began to chill. **Corrective Action Taken**

High Priority

Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used to line peanut storage container.

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used to line peanut storage container.

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tapioca boba pearls held on time at front counter not time marked. Per operator, item has been held for less than 2 hours. Operator applied time marked.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tapioca boba pearls held on time at front counter not time marked. Per operator, item has been held for less than 2 hours. Operator applied time marked. **Corrected On-Site**

High Priority

No conspicuously located ambient air temperature thermometer in holding unit at front counter glass door reach in cooler. Operator placed thermometer into unit.

Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter glass door reach in cooler. Operator placed thermometer into unit. **Corrected On-Site**

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm at kitchen prep area. Operator added chlorine to solution, retesting at 100ppm.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm at kitchen prep area. Operator added chlorine to solution, retesting at 100ppm. **Corrected On-Site**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pork (53F - Cooling for 1 hour at 1:35, 53F at 2:05) raw chicken (55F - Ambient Cooling for 2 hours at 1:30, 54F at 2:05) cooling in deep filled covered containers in walk in cooler. At current rate of cooling, items will not reach 41°F with required time window. Operator removed covering to help increase cooling rate.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pork (53F - Cooling for 1 hour at 1:35, 53F at 2:05) raw chicken (55F - Ambient Cooling for 2 hours at 1:30, 54F at 2:05) cooling in deep filled covered containers in walk in cooler. At current rate of cooling, items will not reach 41°F with required time window. Operator removed covering to help increase cooling rate. **Corrective Action Taken** **Repeat Violation**

Intermediate