THE OLIVE GARDEN 1078

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; calamari (42-55F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; calamari (42-55F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed multiple hot spots in calamari; calamari's container not properly seated in ice bath. Operator refilled ice bath and placed bags of ice to quickly chill calamari **Corrective Action Taken**

High Priority

Floor soiled/has accumulation of debris. Floors underneath shelves in the dry storage room littered with food debris

Basic - Floor soiled/has accumulation of debris. Floors underneath shelves in the dry storage room littered with food debris

Basic

In-use wet wiping cloth/towel used under cutting board. Rag under cutting board in back prep area. In back prep area. Operator removed

Basic - In-use wet wiping cloth/towel used under cutting board. Rag under cutting board in back prep area. In back prep area. Operator removed **Corrected On-Site**

Basic

Wet wiping cloth not stored in sanitizing solution between uses. At cook line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line observed wet rag not stored in sanitizer bucket. Operator removed **Corrected On-Site**

Basic