THE OLIVE GARDEN 1078

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch dirty dishes and then remove clean food containers from machine before changing gloves and wash hands. After brief education by manager, employee then changed gloves and wash hands. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 48F in makeshift table. Per operator, cheese transfer to unit 1.5 hours prior to the inspection. Operator placed more ice in unit for quick chill. **Corrective Action Taken** **Repeat Violation**

High Priority

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in kitchen area.. **Corrected On-Site**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sauce thawing in standing water at prep sink. Operator placed underneath running water. **Corrected On-Site**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade. Operator clean and sanitized. **Corrected On-Site**

Intermediate