ISLAND VYBZ FUSION GRILL 2 LLC

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored over seasoned raw pork in reach in cooler.

High Priority

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked turkey and baked chicken date marked 10/25 see stop sale **Repeat Violation**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed oxtail (47-55F - Cooling) in deep covered pan in reach in cooler per operator item cooked last night and stored in cooler overnight.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in convection oven (turned off) cooked chicken (112-128F - Hot Holding) per operator held out of temperature less than thirty minutes. Operator turned on convection oven to reheat. **Corrective Action Taken**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to faucet with no vacuum breaker located by three compartment sink.

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed oxtail (47-55F - Cooling) in deep covered pan in reach in cooler per operator item cooked last night and stored in cooler overnight. See stop sale.

High Priority

Raw animal food stored over canned/bottled drinks.

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over milk in low boy at front counter.

High Priority

Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor and inside mop bucket in kitchen. **Repeat Violation**

Basic

Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm chlorine. Employee added chlorine rechecked 50 Ppm

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm chlorine. Employee added chlorine rechecked 50 Ppm **Corrected On-Site**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. In bathroom

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey,cooked ribs and pasta prepared 11/3-11/2 -11/01 not date marked.

Intermediate

Covered waste receptacle not provided in women's bathroom.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic

Cutting board has cut marks and is no longer cleanable. Make table cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board has cut marks and is no longer cleanable.

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with raw rice.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid surface of rice container surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid surface of rice container surface soiled with grease, food debris, dirt, slime or dust.

Basic