ISLAND VYBZ FUSION GRILL 2 LLC

Bowl or other container with no handle used to dispense food. On cook line, bowl used to dispense rice. Operator removed bowl.

Basic - Bowl or other container with no handle used to dispense food. On cook line, bowl used to dispense rice. Operator removed bowl. **Corrected On-Site**

Basic

Current Hotel and Restaurant license not displayed. Current license not displayed on premises. Operator found copy of license.

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed on premises. Operator found copy of license.

Basic

Equipment in poor repair. In kitchen, True reach in cooler has torn gaskets.

Basic - Equipment in poor repair. In kitchen, True reach in cooler has torn gaskets.

Basic

Food stored on floor. In kitchen by front counter, boxes of food stored on floor.

Basic - Food stored on floor. In kitchen by front counter, boxes of food stored on floor.

Basic

No Heimlich maneuver/choking sign posted. Emailed poster to operator

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator

Basic

Wall soiled with accumulated grease, food debris, and/or dust. In kitchen on cook line, wall behind cooling spiked with grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen on cook line, wall behind cooling spiked with grease.

Basic

Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator

Intermediate

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime. On cook line in kitchen, cutting board is no longer cleanable, has large dark stain. And deep cut marks

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line in kitchen, cutting board is no longer cleanable, has large dark stain. And deep cut marks

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided. Operator provided paper towels.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided. Operator provided paper towels. **Corrected On-Site**

Intermediate