CARNITAS DE NICARAGUA FRITANGA TORTILLERIA MINI MARKET

Raw animal food stored over or with unwashed produce. Stand up reach in cooler: raw shell eggs stored above cabbage. Discussed with the operator and provided the handout for the proper storage of food. Operator moved raw shell eggs to the lower shelf.

High Priority - Raw animal food stored over or with unwashed produce. Stand up reach in cooler: raw shell eggs stored above cabbage. Discussed with the operator and provided the handout for the proper storage of food. Operator moved raw shell eggs to the lower shelf. **Corrected On-Site**

High Priority

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at the front counter blocked, clean pans on a shelf wet-nest. Discussed with the operator, operator tilted all pa s to drawing the access water. **Corrected On-Site**

Basic

Standing water in bottom of reach-in-cooler with vegetables by the entrance to the prep kitchen. Discussed with the operator, operator began cleaning.

Basic - Standing water in bottom of reach-in-cooler with vegetables by the entrance to the prep kitchen. Discussed with the operator, operator began cleaning. **Corrective Action Taken**

Basic

Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Both storage areas, dining room and nearby the steam table.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Both storage areas, dining room and nearby the steam table.

Basic

Water draining onto floor surface from the ac unit into a bucket in the dining room.

Basic - Water draining onto floor surface from the ac unit into a bucket in the dining room.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with mold-like substance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with mold-like substance.

Intermediate

Handwash sink not accessible for employee use at all times at the front counter blocked by a table. Discussed with the operator.

Intermediate - Handwash sink not accessible for employee use at all times at the front counter blocked by a table. Discussed with the operator. **Corrective Action Taken**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.

Intermediate

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic

No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink in the kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink in the kitchen **Corrected On-Site** **Repeat Violation**

Intermediate