CARNITAS DE NICARAGUA FRITANGA TORTILLERIA MINI MARKET

Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw shell eggs stored above cut tomatoes. Discussed with the operator the proper procedures, operator relocated the raw shelled eggs to the bottom shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw shell eggs stored above cut tomatoes. Discussed with the operator the proper procedures, operator relocated the raw shelled eggs to the bottom shelf. **Repeat Violation**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rail outside the steam table: boiled plantains (99-103F - Hot Holding); as per operator, placed on rail 30 minutes before the inspection. Operator reheated boiled plantains (169F - Reheating)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rail outside the steam table: boiled plantains (99-103F - Hot Holding); as per operator, placed on rail 30 minutes before the inspection. Operator reheated boiled plantains (169F - Reheating) **Corrected On-Site**

High Priority

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Basic

Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic

Wet wiping cloth not stored in sanitizing solution between uses. Prep kitchen area, on the prep table.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep kitchen area, on the prep table. **Corrected On-Site**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. **Corrected On-Site**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By the front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By the front counter. **Repeat Violation**

Basic

No soap provided at handwash sink. By the three compartment sink.

Intermediate - No soap provided at handwash sink. By the three compartment sink. **Corrected On-Site** **Repeat Violation**

Intermediate

Floor area(s) covered with standing water. Ware wash area.

Basic - Floor area(s) covered with standing water. Ware wash area. **Corrective Action Taken** **Repeat Violation**

Basic