CERRO NEGRO RESTAURANT

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of flat grill cooked chorizo (110F - Hot Holding); pork tamales (120F - Hot Holding) according to to cook placed 45 minutes ago. Employee placed chorizo and tamales on top of stove to reheat. **Corrective Action Taken** **Repeat Violation**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under sink at ware washing area, hose connected no vacuum breaker breaker. **Repeat Violation**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers with raw fish stored over bucket with cut carrots. Employee placed chicken placed bucket with cut carrots on shelf under washed vegetables. **Corrected On-Site** **Repeat Violation**

High Priority

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at kitchen. Employee stored tongs on dry metal container. **Corrected On-Site** **Repeat Violation**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers with frozen chicken and frozen beef thawing at ambient temperature. Employee placed chicken and beef containers inside walk in cooler for proper thawing. **Corrected On-Site**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in freezer. **Repeat Violation**

Basic

Water leaking from pipe and/or faucet/handle.

Basic - Water leaking from pipe and/or faucet/handle. Observed under hand sink at prep area by kitchen. **Repeat Violation**

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser no labeled. Operator mark bottle with name. **Corrected On-Site**

Intermediate

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water at prep area.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed gaskets on two door cooler at kitchen, torn. **Repeat Violation**

Basic