CERRO NEGRO RESTAURANT
9613 W FLAGLER ST, Miami, FL, 33174
Most recent inspection
- Date
- September 30, 2026
- Type
- Routine - Food
- Result
- Call Back - Complied
- Risk category
- Not reported
- Cited findings
- 17
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (17)
- 14-31-5Critical
Nonfood-grade bags used in direct contact with food.
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags, used to store tortillas inside reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: Observed thank you bags, used to store tortillas inside reach in cooler. **Time Extended**
High Priority
- 24-05-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal trays not inverted.at cook line. **Warning** - From follow-up inspection 2026-09-30: Observed metal trays not inverted.at cook line. **Time Extended**
Basic
- 13-07-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing wrist watches while cooking. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: Observed employees wearing wrist watches while cooking. **Time Extended**
Basic
- 13-03-4
Employee with no hair restraint while engaging in food preparation.
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee drinking no hair restraint front service window. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: Observed employee no hair restraint while serving food, front service window area. **Time Extended**
Basic
- 14-11-5
Equipment in poor repair. Gaskets torn walk in freezer. -
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn walk in freezer. **Warning** - From follow-up inspection 2026-09-30: **Time Extended**
Basic
- 36-22-4
Floor area(s) covered with standing water.
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.observed at storage and ware washing area. **Warning** - From follow-up inspection 2026-09-30: **Time Extended**
Basic
- 36-01-4
Floor not cleaned when the least amount of food is exposed.
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed greasy floor by fryers at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: **Time Extended**
Basic
- 36-24-5
Hole in or other damage to wall.
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed by service window area , wall in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: **Time Extended**
Basic
- 35B-02-4
Insect control device installed over food preparation area.
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper above prep table by back door to outside and window service area. **Warning** - From follow-up inspection 2026-09-30: **Time Extended**
Basic
- 22-08-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven and microwave interior soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: Observed inside oven and microwave interior soiled. **Time Extended**
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed metal racks soiled, gaskets in reach cooler soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: Observed metal racks soiled, gaskets in reach cooler soiled. **Time Extended**
Basic
- 36-27-5
Wall soiled with accumulated grease, food debris, and/or dust.
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dusty wall , spider webs on wall, prep table by exit door, and by front service window area. **Warning** - From follow-up inspection 2026-09-30: **Time Extended**
Basic
- 42-01-4
Wet mop not stored in a manner to allow the mop to dry. -
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: **Time Extended**
Basic
- 21-12-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels not stored in sanitizer solution between sees.at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: Observed towels not stored in sanitizer solution between uses at kitchen. **Time Extended**
Basic
- 14-06-4
Wood food-contact surface not properly sealed.
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed in shelves at storage area. **Warning** - From follow-up inspection 2026-09-30: **Time Extended**
Basic
- 36-37-5
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area and kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: **Time Extended**
Basic
- 53B-14-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for, Carlos, Leon, Yoconda, and Lilian . **Warning** - From follow-up inspection 2026-09-30: Pending certification for Yoconda and Lilian. **Time Extended**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.