SIAM DRAGON RESTAURANT

14-86-1

High Priority - Observed paper towels used as shelf liner for clean cups in sushi area; FCS face down on towel.

High Priority

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed burn cream above reach in freezer and clean plates across cook line.

High Priority

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fixing glasses with gloved hands, continuing work instead of removing gloves and washing hands.

High Priority

Employee washed hands with no soap.

High Priority - Employee washed hands with no soap. Observed employees rinsing hands in prep sink, not with soap.

High Priority

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at cook line above 45F; not in use. Employee placed back into cooler for proper storage, less than 4 hours. **Corrective Action Taken**

High Priority

Insect control device installed over food preparation area.

Basic - Insect control device installed over food preparation area. Observed handheld zapper on box of coconut cream.

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available. Observed no copy printed. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler across cook line. **Repeat Violation**

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves; multiple coolers. **Repeat Violation**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**

Basic

Wood food-contact surface not properly sealed.

Basic - Wood food-contact surface not properly sealed. observed in storage area where dry food is held; unsealed wood. **Repeat Violation**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers in back kitchen with no label. **Repeat Violation**

Basic

Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees rinsing hands at prep sink next to dish machine.

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled. **Repeat Violation**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed pot stored in kitchen handsink. **Repeat Violation**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any handsink in kitchen or sushi area. **Repeat Violation**

Intermediate

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.

Basic

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed in cornstarch container. Cup was removed during inspection. **Corrected On-Site**

Basic

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled.

Basic

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles. **Repeat Violation**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed water under cook line. **Repeat Violation**

Basic