SIAM DRAGON RESTAURANT

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above edamame in freezer in dry food storage closet. Operator moved to proper area. **Corrected On-Site**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at front counter with no time mark. As per operator; sushi rice was placed at time of opening establishment, less than 2 hours. Inspector explained procedures to operator that all items held on TPHC must be time stamped. **Corrective Action Taken**

High Priority

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed burn cream stored above cook line. Observed Tylenol stored on prep table across cook line.

High Priority

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw egg into wok to cook, no handwashing while continuing process. Inspector spoke to operator and employee about proper handwashing techniques, and provided handout. **Corrective Action Taken**

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee empty and stick gloved hands into trash can, then continue work by washing wok pan. Inspector spoke to employee and operator on proper handwashing techniques, also provided handout. **Corrective Action Taken**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken stored above cooked chicken.

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef. Operator corrected during inspection. **Corrected On-Site**

High Priority

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed in warewash area.

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers. **Repeat Violation**

Basic

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in across cook line.

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available. Observed no copy on site.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled in coolers. Observed exterior of fan heavily soiled. Observed pipes soiled near cook line. **Repeat Violation**

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in beverage cooler at front counter.

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation**

Basic

Reuse of single-service or single-use articles.

Basic - Reuse of single-service or single-use articles. Observed containers of ginger and soy reused for raw chicken.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed multiple containers in chest freezers of food exposed; no cover. **Repeat Violation**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing ambiently on cook line. Inspector coached employees to place in cooler for ambient thaw, or run under cold water. **Corrective Action Taken**

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in warewash area.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Basic

Wood food-contact surface not properly sealed.

Basic - Wood food-contact surface not properly sealed.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and starch in dry food closet; no label. **Repeat Violation**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks and dry food racks. **Repeat Violation**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed pan in hand sink in kitchen area at time of inspection. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom. **Repeat Violation**

Intermediate

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored. Observed on dry racks where food and dishes are held.

Intermediate

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple prepared foods in freezers with no date mark.

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at restroom.

Basic

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes in several tiles.

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen. **Repeat Violation**

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. Observed old license on display at front counter.

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on prep counter in warewash area. Operator removed during inspection. **Corrected On-Site**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair.

Basic