SOHO HOUSE CECCONIS RESTAURANT

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna at 52 F inside a reach in cooler. As per employee for less than 4 hrs m employee added ice to the product immediately. **Corrective Action Taken**

High Priority

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container to scoop tempura flour .

Basic

Ceiling tile missing. Missing ceiling tiles above the dishwashers .

Basic - Ceiling tile missing. Missing ceiling tiles above the dishwashers .

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup next to food . Employee moved it immediately. **Corrected On-Site**

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance inside ice machine located at the back of the outdoor bar **Repeat Violation**

Basic

Faucet/handle missing at plumbing fixture.

Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet handle at the hand sink located in the back of the outdoor bar. **Repeat Violation**

Basic

Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed excessive accumulation of smoke / vapor inside the kitchen

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed tempura flour in plastic container with no label. Employee labeled the food. **Corrected On-Site**

Basic

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water from open container, Employee was explained about the correct way to drink water in the kitchen. **Corrective Action Taken**

Basic