SOHO HOUSE CECCONIS RESTAURANT

Live, small flying insects found.

High Priority - Live, small flying insects found. Observed a live insect flying in the kitchen , just entered when an employee opened the door.

High Priority

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed employee using a disposable plastic cup to scoop ice .

Basic

Cove molding at floor/wall juncture broken/missing.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair at different points of the kitchen.

Basic

Equipment gaskets in poor repair.

Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair. Reach in cooler in pastry area.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the kitchen exit door.

Basic

Floor soiled/has accumulation of debris. Heavy accumulation of debris on the blast chiller side by ware washing area.

Basic - Floor soiled/has accumulation of debris. Heavy accumulation of debris on the blast chiller side by ware washing area.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled steamer in the back area. Steamer has not been used since yesterday as per employee.

Basic

No handwashing sign provided at a hand sink used by food employees. Hand sink located by the ice machine located outside in the back of the outdoor bar.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located by the ice machine located outside in the back of the outdoor bar.

Basic

Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam tags not organized in chronological order.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee refilling the jars using the hand sink located near ice machine inside the kitchen. Person in charge explained them to use the prep sink.

Intermediate

Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temp machine wash cycle reaching only 140 F after being running twice.

Intermediate

Accumulation of lime scale on the inside of the dishmachine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy accumulation of lime scale inside dishwasher machine.

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot running water at the hand sink located by the ice machine behind the outdoor bar.

Intermediate