SOUTHWEST REY'S PIZZA #2 INC
13732 SW 152 ST, Miami, FL, 33177
Most recent inspection
- Date
- June 8, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 12
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (12)
- 41-27-4CriticalCorrected on site
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels in chlorine sanitation solution at 200 ppm. Operator add water, rechecked 100 ppm. **Corrected On-Site**
High Priority
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (60/58F - Cooling) was cooked from 3 am as per operator.
High Priority
- 01B-07-4Critical
Food with mold-like growth. See stop sale.
High Priority - Food with mold-like growth. See stop sale. Observed cheese cake with mold like growth, located in walk in cooler.
High Priority
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in walk in cooler, operator properly stored it. **Corrected On-Site**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (60/58F - Cooling) was cooked from 3 am as per operator.
High Priority
- 03F-02-5Critical
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic mixture.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic mixture.
High Priority
- 22-20-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed.
Basic
- 08B-38-4
Food stored on floor.
Basic - Food stored on floor. Observed bread on kitchen floor.
Basic
- 31B-04-4Corrected on site
No handwashing sign provided at a hand sink used by food employees. Operator replaced the hand washing sign during inspection.
Basic - No handwashing sign provided at a hand sink used by food employees. Operator replaced the hand washing sign during inspection. **Corrected On-Site**
Basic
- 36-27-5
Wall soiled with accumulated grease, food debris, and/or dust.
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Basic
- 42-01-4
Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.