SOUTHWEST REY'S PIZZA #2 INC

Water misting device not maintained/cleaned as required.

High Priority - Water misting device not maintained/cleaned as required. Observed water misting at dishwasher sink heavily soiled.

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed fresh garlic with oil at prep table exceeds the 4-hour limit.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (46F - Cold Holding) at pizza reach in cooler, as per chef for less than 1 hour.

High Priority

Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed fresh garlic with oil at prep table exceeds the 4-hour limit.

High Priority

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink in the kitchen soiled with food debris. Observed gaskets at pizza products reach in cooler soiled with mold like substance.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler.

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves at pizza products reach in cooler rusted.

Basic

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink at front counter.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed ice cream not covered at reach in freezer in the dining.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing in the kitchen sink used to stored containers of soap with sponge. Observed blender container stored inside of handwash sink at front counter.

Intermediate

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles net to triple sink with water damage.

Basic

Soap dispenser at handwash sink not working/unable to dispense soap.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at handwash sink in the kitchen

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with mold like substance.

Basic

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee personal water bottle stored at prep table

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on the bottom and left side of exterior door.

Basic