SUSHI SAKE MIMO

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef changing task from cleaning and proceeded to cook with same gloves. Coached employee to wash hands properly. **Corrected On-Site**

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

High Priority

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by prep area and ware washing area. **Repeat Violation**

Basic

Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean containers and cups stored next to hand sink across ice machine. **Repeat Violation**

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean ice bucket stored above ice machine not inverted. Employee inverted. **Corrected On-Site** **Repeat Violation**

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Cutting board has cut marks and is no longer cleanable. By front counter sushi station.

Basic - Cutting board has cut marks and is no longer cleanable. By front counter sushi station. **Repeat Violation**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed container with soy sauce stored on floor at walk in cooler.

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink bar area. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by pick up area. Observed fan cover soiled at walk in cooler. **Repeat Violation**

Basic

Single-service articles not stored inverted or protected from contamination.

Basic - Single-service articles not stored inverted or protected from contamination. Observed SS not inverted by storage shelves across ice machine.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink. Employee stored properly. **Corrected On-Site** **Repeat Violation**

Basic

Wet wiping cloth not stored in sanitizing solution between uses. By sushi station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. By sushi station.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board and red cutting board with mold-like substance by walk in cooler entrance storage.

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a chicken box stored on top of hand sink by sushi station cook line. Employee removed box. **Corrected On-Site** **Repeat Violation**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by three compartment sink and storage. Employee provided. **Corrected On-Site** **Repeat Violation**

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink and storage. Employee provided. **Corrected On-Site** **Repeat Violation**

Intermediate

No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice with time at front counter no written procedures provided. Provided form by email.

Intermediate

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed tempura flour not labeled by rice cooker kitchen. Employee labeled. **Corrected On-Site**

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled under three compartment sink. Employee labeled. **Corrected On-Site**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back kitchen entrance.

Basic