SUSHI SAKE MIMO

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with a DBPR license expired since 10-01-2025. Manager paid during inspection. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw beef container at walk in cooler. Employee stored properly. **Corrected On-Site**

High Priority

Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cups stored near by hand sink exposed to splash.

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored on top of ice machine not inverted. Employee inverted. **Corrected On-Site** **Repeat Violation**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards by front counter kitchen across cook line.

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of prep table server area. Employee removed. **Corrected On-Site** **Repeat Violation**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored under shelves with coconut cream at bar area. **Repeat Violation**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. By front counter.

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed standing water on floor by bar area.

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink bar area. Observed no sign at kitchen front counter by sushi station.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter kitchen. **Repeat Violation**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking hand sink front kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cleaning sponge stored inside hand sink front counter kitchen. **Repeat Violation**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. **Repeat Violation**

Intermediate

Accumulation of lime scale on the inside of the dishmachine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink bar area.

Intermediate

Carbon dioxide/helium tanks not adequately secured. By walk in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler. **Repeat Violation**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by prep area and server area. **Repeat Violation**

Basic