TITANIC BREWING AND RESTAURANT

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to cook line grill mixed corn (93F - Hot Holding). **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw beef stored over grilled chicken. Observed at reach in freezer raw shrimp and beef stored over fries. **Repeat Violation** **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at waiter station shredded cheese (73F - Cold Holding), as per operator less than 2 hours. Observed at reach in cooler, grilled chicken (48F - Cold Holding); raw beef burger (51F - Cold Holding); mahi mahi (49F - Cold Holding); salmon (53F - Cold Holding) as per operator less than 2 hours from walk in cooler. Operator removed and placed items into walk in cooler. **Warning**

High Priority

Ceiling tile missing.

Basic - Ceiling tile missing. Observed at corner of cook line near hood system. **Repeat Violation** **Warning**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area **Repeat Violation** **Warning**

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates stored on shelf prep line table **Repeat Violation** **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of box of tortillas. **Warning**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed at dish area. **Warning**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. **Repeat Violation** **Warning**

Basic

Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**

Basic

Stored food not covered.

Basic - Stored food not covered. Observed at bar area pitchers of water stored on counter uncovered. Observed at reach in cooler containers of chicken, fish poison de gallo stored uncovered. **Repeat Violation** **Warning**

Basic

Unclean building components, attachments or fixtures.

Basic - Unclean building components, attachments or fixtures. Observed wire storage shelves attached to wall at cook line soiled with dust and grease build up. **Repeat Violation** **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation** **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for prepared items of chicken, potatoes pasta in walk in cooler not date marked. **Repeat Violation** **Warning**

Intermediate

Beverage tubing/cold plate not separated from stored ice.

Basic - Beverage tubing/cold plate not separated from stored ice. Observed at bar ice bin. **Repeat Violation** **Warning**

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for employees, Alexandra Chace and Brandon Fraum, **Warning**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed condiment cups used as scoops in flip top cooler. **Repeat Violation** **Warning**

Basic

Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in walk in cooler. **Warning**

Basic