TITANIC BREWING AND RESTAURANT
5813 PONCE DE LEON BLVD, Miami, FL, 33146
Most recent inspection
- Date
- September 9, 2026
- Type
- Routine - Food
- Result
- Call Back - Complied
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (10)
- 14-18-4
Beverage tubing/cold plate not separated from stored ice.
Basic - - From initial inspection : Basic - Beverage tubing/cold plate not separated from stored ice. Observed at bar ice bin. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-09: **Time Extended**
Basic
- 14-01-5
Bowl or other container with no handle used to dispense food.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed condiment cups used as scoops in flip top cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-09: At one of callback still observed. **Time Extended**
Basic
- 36-36-4
Ceiling tile missing.
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at corner of cook line near hood system. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-09: **Time Extended**
Basic
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2026-09-09: **Time Extended**
Basic
- 24-05-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates stored on shelf prep line table **Repeat Violation** **Warning** - From follow-up inspection 2026-09-09: **Time Extended**
Basic
- 31B-04-4
No handwashing sign provided at a hand sink used by food employees.
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-09: **Time Extended**
Basic
- 22-16-4
Reach-in freezer interior/shelves have accumulation of soil residues. -
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-09: **Time Extended**
Basic
- 36-50-4
Unclean building components, attachments or fixtures.
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed wire storage shelves attached to wall at cook line soiled with dust and grease build up. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-09: **Time Extended**
Basic
- 36-27-5
Wall soiled with accumulated grease, food debris, and/or dust.
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-09: **Time Extended**
Basic
- 53B-14-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for employees, Alexandra Chace and Brandon Fraum, **Warning** - From follow-up inspection 2026-09-09: **Time Extended**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.