TONY PIZZA CAFE

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 reach in coolers with an ambient temperature of 52F. **Warning** - From follow-up inspection 2026-10-09: Observed a reach in cooler with an ambient temperature of 46F. **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the kitchen. **Warning** - From follow-up inspection 2026-10-09: Observed reach in cooler gaskets soiled in the kitchen. **Time Extended**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues. -

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2026-10-09: Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**

Basic

Standing water in bottom of reach-in-cooler. -

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Warning** - From follow-up inspection 2026-10-09: Standing water in bottom of reach-in-cooler. **Time Extended**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and prep area. -

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and prep area. **Warning** - From follow-up inspection 2026-10-09: Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and prep area. **Time Extended**

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stephanie and Maria expired. **Warning** - From follow-up inspection 2026-10-09: Observed Stephanie and Maria expired. **Time Extended**

Intermediate