TONY PIZZA CAFE
19329 NW 2 AVE, Miami, FL, 33169
Most recent inspection
- Date
- October 8, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (10)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lasagna (52F - Cold Holding); cooked pasta (62F - Cold Holding); chicken (53F - Cold Holding); veal (53F - Cold Holding) stored in the reach in cooler over night, as per operator. Stop sale issued. **Warning**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lasagna (52F - Cold Holding); cooked pasta (62F - Cold Holding); chicken (53F - Cold Holding); veal (53F - Cold Holding) stored in the reach in cooler over night, as per operator. Stop sale issued. **Warning**
High Priority
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the kitchen. **Warning**
Basic
- 22-16-4Repeat
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
Basic
- 29-49-6
Standing water in bottom of reach-in-cooler.
Basic - Standing water in bottom of reach-in-cooler. **Warning**
Basic
- 06-01-5
Time/temperature control for safety food thawed in an improper manner.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Alfredo sauce thawing in standing water at the 3 compartment sink. **Warning**
Basic
- 36-27-5
Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and prep area.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and prep area. **Warning**
Basic
- 14-74-7
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 reach in coolers with an ambient temperature of 52F. **Warning**
Basic
- 53B-14-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stephanie and Maria expired. **Warning**
Intermediate
- 05-09-4
No conspicuously located ambient air temperature thermometer in holding unit. In the kitchen res n in coolers.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the kitchen res n in coolers. **Warning**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 9, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.