TRADICION HONDURENA POLLOS YIHRE

Exterior door has a gap at the threshold that opens to the outside. -

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-12-22: **Time Extended**

Basic

Floor area(s) covered with standing water.

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at walk in cooler. **Repeat Violation** - From follow-up inspection 2025-12-22: **Time Extended**

Basic

Floor soiled/has accumulation of debris.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area and walk in cooler. - From follow-up inspection 2025-12-22: **Time Extended**

Basic

Food not stored at least 6 inches off of the floor.

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor at kitchen near walk in cooler. **Repeat Violation** - From follow-up inspection 2025-12-22: **Time Extended**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled next to cook line. - From follow-up inspection 2025-12-22: **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at kitchen. - From follow-up inspection 2025-12-22: **Time Extended**

Basic

22-16-4

Basic - - From initial inspection : Basic - Observed walk in cooler shelves have accumulation of soil residues. - From follow-up inspection 2025-12-22: **Time Extended**

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area. **Repeat Violation** - From follow-up inspection 2025-12-22: **Time Extended**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation** - From follow-up inspection 2025-12-22: **Time Extended**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice held more than 24 hours not properly date marked at walk in cooler. - From follow-up inspection 2025-12-22: **Time Extended**

Intermediate