TRADICION HONDURENA POLLOS YIHRE

Nonfood-grade containers used for food storage - direct contact with food.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed shredded cheese stored on nonfood grade containers .on standing unit, operator removed cheese. **Corrective Action Taken**

High Priority

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef stored above tomatoes on shelves at walk in cooler. Operator stored properly.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (48F - Cold Holding); pico de gallo (48F - Cold Holding) on reach in cooler next, as per operator less than 2 hours. Operator closed lid for rapid cooling. **Corrective Action Taken**

High Priority

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm) at front counter, operator diluted solution. **Corrective Action Taken**

High Priority

No copy of latest inspection report available.

Basic - No copy of latest inspection report available.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler next to fryer at kitchen. **Repeat Violation**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler.

Basic

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets on reach in cooler next to fryer at kitchen.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed cooked ground beef and shredded cheese container not covered on standing unit across fryer. Operator covered . **Corrected On-Site**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.

Basic

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm); operator discarded and replaced, Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**

Basic

Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator discarded and replaced .

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator discarded and replaced .

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed at walk in cooler.

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed on fryer, at kitchen area.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave and soiled oven. **Repeat Violation**

Basic