TUTTO PIZZA BEER HOUSE
1763 SW 3 AVE, Miami, FL, 33129
Most recent inspection
- Date
- April 14, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (9)
- 22-20-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic
- 14-11-5
Equipment in poor repair.
Basic - Equipment in poor repair. Observed reach in cooler door gasket torn by the oven and by the slicer.
Basic
- 10-17-4
In-use knife/knives stored in cracks between pieces of equipment.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the walk and metal container. Employee removed knives and send them to wash. **Corrective Action Taken**
Basic
- 14-73-4
No container installed for catching grease from hood drip tray.
Basic - No container installed for catching grease from hood drip tray.
Basic
- 23-03-4Repeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard inside the walk in cooler soiled with dust. **Repeat Violation**
Basic
- 33-16-4Corrected on site
Open dumpster lid. Operator closed it.
Basic - Open dumpster lid. Operator closed it. **Corrected On-Site**
Basic
- 02B-01-5
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers filet mignon carpaccio which contain raw beef.
Intermediate
- 22-31-4
Non-pitting surface rust on food-contact equipment.
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf rust inside the reach in cooler by the slicer in the kitchen are.
Intermediate
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts inside the reach in cooler door gasket not date marked. As per operator tres leche and tiramisu were cooked 2 days ago.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.