CrumbCrusher Bakery/ RottenTail Industries

Violations (10)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-103.11 A - O and Q (Pf) No PERSON IN CHARGE is identified or present at the establishment.

• 10

  Adequate handwashing sinks properly supplied and accessible

  5-205.11 (Pf) Hand sink is not easily accessible by employees and blocked by broom/dust pan.

• 22

  Proper cold holding temperatures

  3-501.16 (P) Time/temperature control for safety PLANT BUTTER are not stored at temperatures of 41F (5C) or less. ENSURE BUTTER IS REFRIGERATED.

• 23

  Proper date marking and disposition

  3-501.18 A (3) (P) Various baked goods made in-house are not date marked. Heavy cream dated 3/7/26 and has not been discarded. Employee discarded all items.

• 28

  Toxic substances properly identified, stored and used

  7-301.11 (P) Sanitizers are stored intermingled with food and/or food products.

• 37

  Food properly labeled; original container

  3-602.11 A (C) Multiple dry good storage containers are not labeled.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11 (C) Food product is stored on the floor. Pots and pans are stored incorrectly. Store equipment inverted or covered to protect from contamination.

• 44

  Utensils, equipment & linens: properly stored, dried, & handled

  4-903.11 A, B & D (C) Clean equipment and utensils are not stored in self draining position.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  4-204.12 (C) Caulking behind sink is in a state of disrepair.

• 51

  Plumbing installed; proper backflow devices

  5-205.13 (Pf) The 3-compartment sink drain line is leaking. Please contact licensed IDPH plumber to correct said issue. 7-day follow-up will be conducted.