FAIRGROUND COFFEE

Violations (5)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  PERSON IN CHARGE does not demonstrate knowledge of Foodborne disease prevention, application of the Hazard Analysis and Critical Control Point principles and/or knowledge of the Code. PIC is not a Certified Food Protection Manager.

• 2

  Certified Food Protection Manager (CFPM)

  Establishment does not employ a Certified Food Protection Manager

• 16

  Food-contact surfaces; cleaned and sanitized

  Can opener is dirty., Containers for storing Time/Temperature Control Foods are not routinely cleaned., Cooking utensils are dirty.,Equipment or utensils do not achieve proper temperature in heat sanitizing stage.

• 23

  Proper date marking and disposition

  Prepared beverage product is not date marked.,Foods made from multiple ingredients are not date marked with date of earliest prepared food product.

• 28

  Toxic substances properly identified, stored and used

  Employees' personal items are stored in dry storage area.,Employees' personal items are stored in food prep areas.,Medications are stored above food items.,Toxic items are stored intermingled with food and/or food products.