PENNY'S NOODLE SHOP

Violations (8)

• 2

  Certified Food Protection Manager (CFPM)

  2-102.12 A (C) Certified Food Protection Manager is not present while food inspection.

• 19

  Proper reheating procedures for hot holding

  3-403.11 C & D (P) Cooked chicken was improperly reheated and held hot at 115 degrees.

• 22

  Proper cold holding temperatures

  3-501.16 (P) Spring rolls were being held on prep top cooler at 61 degrees.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.14 (C) Grease was observed dripping from soiled exhaust hood above the cook range,

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  4-501.13 (C) The microwave was soiled with food debris.

• 49

  Non-food contact surfaces clean

  4-602.13 (C) The small stove top cooking equipment is soiled with food debris.

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 (C) Several mops were observed stored without mop hangers.

• 58

  Allergen awareness training for CFPM. 410 ILCS 625 / 3.07

  PA 100-0367 There was no employee trained in food allergies.