Rosatti's Pizza

Violations (8)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11 (Pf) The Certified Food Protection Manager was not present during the inspection.

• 10

  Adequate handwashing sinks properly supplied and accessible

  5-205.11 (Pf) The hand sink in the cook's area was blocked by 3 large boxes of cooking oil.

• 22

  Proper cold holding temperatures

  3-501.16 (P) All of the foods in the two reach-in and prep-top coolers were holding food at 46 -48 degrees. All cold foods must be held at 41 degrees or below.

• 36

  Thermometers provided & accurate

  4-204-112 B&C (C) There were no cooler thermometers throughout the establishment.

• 41

  Wiping cloths; properly used and stored

  3.304.14 E (C) Wiping cloths were stored in buckets with 0 ppm sanitizer.

• 57

  Food handler training. 410 ILCS 625 / 3.06

  750.3430 A (C) There was no record of employees' food handler training.

• 58

  Allergen awareness training for CFPM. 410 ILCS 625 / 3.07

  PA 100-0367

• 59

  Allergen awareness notice. 410 ILCS 625 / 3.08

  410 ILCS 625.3.08