Taco Mucho

Violations (13)

• 5

  Procedures for responding to vomiting and diarrheal events

  2-501.11 (Pf)

• 8

  Hands clean and properly washed

  2-301.15 (Pf) The hand sink in the dishwashing area does not work. All hand sinks must be operating to provide proper accessibility for hand washing.

• 10

  Adequate handwashing sinks properly supplied and accessible

  5-205.11 (Pf) The hand sink in the dish machine area is not supplied with water for hand washing. The hot and cold faucet valves are turned off.

• 16

  Food-contact surfaces; cleaned and sanitized

  4-602.11 C & D (P) The cutting board of the prep top cooler is soiled. The cutting board must be cleaned and sanitized throughout the day.

• 22

  Proper cold holding temperatures

  3-501.16 (P) Cooked Beef was stoed cold in reach-in cooler at

• 23

  Proper date marking and disposition

  3-501.18 A (3) (P) Foods throughout the establishment had no date markings.

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 (C) A large vent tube in a reach-in cooler at the front counter has drinking glasses stored underneath it.

• 41

  Wiping cloths; properly used and stored

  4-901.12 (C) All wiping cloths were stored on the countertops. There was no wiping cloths stored in sanitizer.

• 44

  Utensils, equipment & linens: properly stored, dried, & handled

  1. A broom and dustpan were observed hanging over the hand sink in the dish machine area. 2. Several mops were stored in buckets. Mops must be properly hung on mop hangers.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  4-202.15 (C) 1. The can opener was soiled with food debris. 2. The chute of the ice machine was soiled with mold-like substance.

• 49

  Non-food contact surfaces clean

  4-602.13 (C) 1. Exhaust vents/hoods are dirty. 2. Walls behind the 3-compartment sink and hand-washing sinks are soiled. Non-food contact surfaces must be cleaned frequently.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 P The faucet of the hand sink in the dish machine area is not working. The sink must be repaired by a licensed plumper.

• 58

  Allergen awareness training for CFPM. 410 ILCS 625 / 3.07

  PA 100-0367 There is no Allergen trained employee at the establishment.