Wing Snob

Violations (9)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  The PERSON IN CHARGE fails to provide oversight, adequate Active Managerial Controls, and insure that food employees are complying with the Code.

• 8

  Hands clean and properly washed

  Employee did not wash hands prior to putting on gloves nor did employees did not wash hands when changing tasks.

• 15

  Food separated and protected

  Food items are stored uncovered allowing potential contamination.

• 16

  Food-contact surfaces; cleaned and sanitized

  Food contact surfaces of equipment are not properly sanitized. Inside of microwave is dirty. The concentration for chemical sanitizing is not correct. Facility does not have more inventory of sanitizer. Facility will be closing until they are able to secure disinfectant for operation.

• 39

  Contamination prevented during food preparation, storage and display

  Food product is stored on the floor.

• 45

  Single-use/single-service articles: properly stored and used

  Single service articles are re-used.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Walk-in cooler ceiling condenser is leaking onto food stored inside. Please correct as soon as possible to prevent further contamination. Handwashing sinks caulking are damaged and needs repair.

• 49

  Non-food contact surfaces clean

  Caulking on 3-compartment sink is soiled with black mold-like substance. Clean regularly with a bleach or hypochlorite solution.

• 53

  Toilet facilities: properly constructed, supplied & cleaned

  Enclosed restrooms are not provided despite having seating and tables avaliable. Remove tables from the premises.