HOP WONG RESTAURANT
1791 MONROE AVENUE, Bronx, NY, 10457
Most recent inspection
- Date
- August 11, 2026
- Type
- Cycle Inspection / Initial Inspection
- Result
- Violations were cited in the following area(s).
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Bronx County (The Bronx), NY
Violations (6)
- 06CCritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02GCritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04LCritical
Evidence of mice or live mice in establishment's food or non-food areas.
- 02BCritical
Hot TCS food item not held at or above 140 °F.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 28-06
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Source: Bronx County (The Bronx), NY health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.