J SAN SUSHI
6807 BAY PARKWAY, Brooklyn, NY, 11204
Most recent inspection
- Date
- August 20, 2026
- Type
- Cycle Inspection / Initial Inspection
- Result
- Violations were cited in the following area(s).
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Kings County (Brooklyn), NY
Violations (9)
- 06FCritical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 02GCritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BCritical
Hot TCS food item not held at or above 140 °F.
- 04ACritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04LCritical
Evidence of mice or live mice in establishment's food or non-food areas.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09B
Thawing procedure improper.
- 28-06
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Earlier inspections on file
Source: Kings County (Brooklyn), NY health department. Data refreshed September 15, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.