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King Wok

3510 NOSTRAND AVENUE, Brooklyn, NY, 11229

3 cited findings

Most recent inspection

Date
May 5, 2026
Type
Pre-permit (Operational) / Initial Inspection
Result
Violations were cited in the following area(s).
Risk category
Not reported
Cited findings
3
Jurisdiction
Kings County (Brooklyn), NY

Violations (3)

  • 02HCritical

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Earlier inspections on file

Source: Kings County (Brooklyn), NY health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.