KNAPP ST PIZZA II
261 AVENUE X, Brooklyn, NY, 11223
Most recent inspection
- Date
- July 22, 2026
- Type
- Cycle Inspection / Re-inspection
- Result
- Violations were cited in the following area(s).
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Kings County (Brooklyn), NY
Violations (7)
- 04HCritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 03BCritical
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
- 02GCritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BCritical
Hot TCS food item not held at or above 140 °F.
- 04NCritical
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 10E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: Kings County (Brooklyn), NY health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.