MERCI BAKU CAFE BAKERY

Violations (8)

• 05DCritical

  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

• 05FCritical

  Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

• 05ACritical

  Sewage disposal system is not provided, improper, inadequate or unapproved.

• 04LCritical

  Evidence of mice or live mice in establishment's food or non-food areas.

• 10E

  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

• 10A

  Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

• 10G

  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

• 08A

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.