MONTEGO ISLAND CUISINE

Violations (11)

• 04MCritical

  Live roaches in facility's food or non-food area.

• 04LCritical

  Evidence of mice or live mice in establishment's food or non-food areas.

• 02GCritical

  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

• 04NCritical

  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

• 04ACritical

  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

• 06ECritical

  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

• 02BCritical

  Hot TCS food item not held at or above 140 °F.

• 10F

  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

• 10D

  Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

• 08A

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

• 28-06

  Contract with a pest management professional not in place. Record of extermination activities not kept on premises.