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BAO NOODLE HOUSE

110 BOWERY, Manhattan, NY, 10013

5 cited findings

Most recent inspection

Date
September 21, 2026
Type
Pre-permit (Operational) / Re-inspection
Result
Violations were cited in the following area(s).
Risk category
Not reported
Cited findings
5
Jurisdiction
New York County (Manhattan), NY

Violations (5)

  • 02HCritical

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

  • 04HCritical

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 03ACritical

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 09B

    Thawing procedure improper.

Earlier inspections on file

Source: New York County (Manhattan), NY health department. Data refreshed October 1, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.