FLOATING MOUNTAIN

Violations (9)

• 04LCritical

  Evidence of mice or live mice in establishment's food or non-food areas.

• 06CCritical

  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

• 04ACritical

  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

• 08A

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

• 09E

  Wash hands sign not posted near or above hand washing sink.

• 28-06

  Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

• 10G

  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

• 08C

  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

• 10D

  Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.